农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(525877)
外文期刊(1)
会议论文(22155)
获奖成果(7190)
专利(42595)

期刊名称

food chemistry(1)

关键词

flaxseed milk; stabilities; sensory analysis; stir bar sorptive extraction; key aroma-active compounds(1)

作者

Yue, Yang AND Wang, Chao AND Yue, Yang AND Chen, Yashu AND Zheng, Mingming AND Zhang, Yi AND Deng, Qianchun AND Zhou, Qi(0)

机构

chinese acad agr sci, hubei key lab lipid chem & nutr, natl & local joint engn lab, key lab oil seed proc,minist agr oil crops & lipid, wuhan 430062, peoples r china(1)
hubei univ technol, coll bioengn & food, wuhan 430068, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Yue, Yang(精确检索)

作者:Wang, Chao(精确检索)

作者:Yue, Yang(精确检索)

作者:Chen, Yashu(精确检索)

作者:Zheng, Mingming(精确检索)

作者:Zhang, Yi(精确检索)

作者:Deng, Qianchun(精确检索)

作者:Zhou, Qi(精确检索)

排序方式：

1Aroma characteristics of flaxseed milk via GC-MS-O and odor activity value calculation: Imparts and selection of different flaxseed varieties

作者： Yue, Yang; Wang, Chao; Yue, Yang; Chen, Yashu; Zheng, Mingming; Zhang, Yi; Deng, Qianchun; Zhou, Qi; SCI

机构： Hubei Univ Technol, Coll Bioengn & Food, Wuhan 430068, Peoples R China; Chinese Acad Agr Sci, Hubei Key Lab Lipid Chem & Nutr, Natl & Local Joint Engn Lab, Key Lab Oil Seed Proc,Minist Agr Oil Crops & Lipid, Wuhan 430062, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Flaxseed milk; Stabilities; Sensory analysis; Stir bar sorptive extraction; Key aroma-active compounds

年份：2024